Indulge in easy irresistible Puff Pastry Cinnamon Twists Perfect for a quick treat or dessert Try this delicious recipe today
Ingredients
Scale
1 sheet of frozen puff pastry, thawed
1/4 cup granulated sugar
1 tablespoon ground cinnamon
1 egg, beaten (for egg wash)
Optional: a pinch of nutmeg for extra flavor
Optional: icing for drizzling (for a sweeter finish)
Instructions
Preheat your oven to 400°F (200°C). Unroll the thawed puff pastry sheet onto a clean, lightly floured surface.
In a small bowl, combine the granulated sugar, ground cinnamon, and a pinch of nutmeg if you choose to use it. Stir until evenly mixed.
Sprinkle the cinnamon-sugar mixture evenly over the surface of the puff pastry and press it in with a rolling pin.
Using a sharp knife or pizza cutter, slice the pastry into 1-inch wide strips. Twist each strip several times and place it on a parchment-lined baking sheet.
Brush each twisted pastry lightly with the beaten egg.
Bake for about 15 minutes or until puffed up and golden brown.
