Try this quick and delicious pulled beef sandwich recipe for a flavorful meal thats sure to impress your guests Perfect for any occasion 154 chars

Scale

2–3 lbs Chuck roast

1 tsp Paprika

1 tsp Cumin

1 tsp Garlic powder

1 cup Beef broth or barbecue sauce

Soft sandwich rolls or brioche

Olive oil, garlic, soy sauce for marinade

Optional spices to taste

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Select a chuck roast and marinate it overnight in a mixture of olive oil, garlic, soy sauce, and spices.

For the slow cooker method, cook the marinated beef on low for 8-10 hours, adding beef broth or barbecue sauce.

For the Instant Pot method, sear the beef, then cook under pressure for 60-70 minutes.

Allow the beef to rest for 10-15 minutes before shredding.

Create a barbecue sauce by simmering ketchup, brown sugar, vinegar, and spices for 15-20 minutes.

Assemble the Pulled Beef Sandwich, adding desired toppings such as coleslaw, pickles, or jalapeños.