Indulge in Pumpkin Butter Cheesecake Cookies Pure Bliss
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Author:sophiebennet
Total Time:35 minutes
Yield:24 cookies 1x
Description
Indulge in pure bliss with Pumpkin Butter Cheesecake Cookies A perfect blend of flavors for fall these treats are a musttry Savor every bite
Ingredients
Scale
1 cup pumpkin butter (substitute with apple butter for a different flavor)
1 cup cream cheese, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking powder
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp salt
1/2 cup chocolate chips (optional, for added richness)
Instructions
Gather all your ingredients, ensuring the cream cheese is at room temperature.
In a large mixing bowl, beat the softened cream cheese with granulated sugar and brown sugar until creamy. Add the pumpkin butter and vanilla extract, stirring well.
In another bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt to ensure there are no lumps.
Gradually mix the dry ingredients into the wet mixture until just combined to avoid over-mixing.
Fold in chocolate chips if desired.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Drop rounded spoonfuls of dough spaced about 2 inches apart. Bake for 12-15 minutes, or until edges are lightly golden.
Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
