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Pumpkin Cake Pops

Irresistible Pumpkin Cake Pops Decadent Fall Treats to Savor


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  • Author: sophieb
  • Total Time: 1 hour
  • Yield: 24 cake pops 1x

Description

Delight in these decadent pumpkin cake pops perfect for fall celebrations Savor every bite of this irresistible treat this season 155 chars


Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • 1 cup granulated sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 cup pumpkin puree
  • ½ cup cream cheese frosting
  • 12 oz candy melts (orange or white)
  • Sprinkles or edible decorations (optional)

  • Instructions

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  • In a separate bowl, whisk together the sugar, oil, eggs, and pumpkin puree until well combined.
  • Gradually add the flour mixture to the wet ingredients, mixing until just combined.
  • Pour the batter into a greased 9×13 inch baking pan and spread it evenly.
  • Bake for 25-30 minutes or until a toothpick inserted comes out clean.
  • Allow the cake to cool completely before crumbling.
  • Crumble the pumpkin cake into a large mixing bowl, ensuring no large pieces remain.
  • Add the cream cheese frosting to the crumbled cake and mix until well combined.
  • Roll the mixture into smooth balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
  • Refrigerate the formed cake balls for at least 30 minutes.
  • Melt your candy melts in a microwave-safe bowl in 30-second intervals until smooth.
  • Dip the tip of each lollipop stick into the melted candy, then insert it into each cake ball.
  • Dip each cake pop into the melted candy coating until fully covered, allowing excess to drip off.
  • Before the coating hardens, sprinkle edible decorations on top.
  • Let the cake pops sit at room temperature until the coating is fully set.
  • Store in an airtight container at room temperature for up to 3 days.
  • Notes

    Pumpkin cake pops are the perfect festive treat! They’re not only visually appealing but also bursting with flavor; ideal for parties, gatherings, or a cozy night in.

    • Prep Time: 30 minutes
    • Cook Time: 30 minutes
    • Category: Dessert
    • Cuisine: American

    Nutrition

    • Serving Size: 24 cake pops
    • Calories: 150
    • Sugar: 10g
    • Fat: 6g
    • Carbohydrates: 23g
    • Fiber: 1g
    • Protein: 2g