Description
Enjoy tasty pumpkin cake pops this fall Easy to make and perfect for gatherings these treats are sure to impress Savor the flavors of autumn
2 cups of all-purpose flour
2 teaspoons of baking powder
1 teaspoon of ground cinnamon
½ teaspoon of ground nutmeg
1 cup of sugar
2 large eggs
1 cup of pumpkin puree
½ cup of vegetable oil
1 cup of powdered sugar (for coating)
1 cup of chocolate melts (for coating)
In a large mixing bowl, whisk together flour, baking powder, cinnamon, nutmeg, and sugar.
In a separate bowl, combine eggs, pumpkin puree, and vegetable oil and whisk until smooth.
Fold wet ingredients into the dry ingredients gently and pour into a greased baking pan. Bake at 350°F (175°C) for 25 minutes.
Cool the cake for about 10 minutes in the pan, then transfer to a wire rack to cool completely.
Crumble the cooled cake into a large bowl.
Add a splash of frosting and mix until the crumbs bind together; roll into 1-inch balls and refrigerate for 30 minutes.
Melt chocolate melts in a microwave-safe bowl until smooth. Dip lollipop sticks in melted chocolate and insert into cake balls.
Dip each cake pop into the melted chocolate and allow excess to drip off. Place them upright to cool and solidify.
Notes
Delightful and scrumptious Pumpkin Cake Pops, perfect for autumn gatherings, made from pumpkin puree, spices, and coated in chocolate.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 24 cake pops
- Calories: 150 kcal
- Sugar: 8 g
- Fat: 6 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 2 g
