Description
Savor rich pumpkin cheesecakes in bitesized truffles Perfect for fall desserts these treats blend creamy flavor festive vibes Enjoy today
8 ounces cream cheese, softened
1 cup pumpkin puree
1 cup powdered sugar
1 teaspoon vanilla extract
1 teaspoon pumpkin pie spice
2 cups graham cracker crumbs
12 ounces chocolate (dark or white), melted
Optional: Chopped nuts, caramel drizzle, chocolate sprinkles
In a mixing bowl, combine the softened cream cheese, pumpkin puree, and vanilla extract. Beat until smooth.
Gradually add the powdered sugar and pumpkin pie spice, mixing until well combined.
Fold in the graham cracker crumbs and refrigerate for about 30 minutes.
Scoop out small portions and roll into 1-inch diameter balls. Place on a parchment-lined baking sheet.
Melt the chocolate in a microwave or double boiler.
Dip each truffle into the melted chocolate and allow excess to drip off.
Before the chocolate sets, sprinkle with nuts or drizzle with caramel, if desired.
Let the truffles set at room temperature or refrigerate until firm.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 120 calories
- Sugar: 8 grams
- Fat: 7 grams
- Saturated Fat: 7 grams
- Carbohydrates: 12 grams
- Fiber: 1 gram
- Protein: 2 grams
