Description
Savor the flavors of our Pumpkin Gnocchi Bake This Culinary Cartel recipe is a musttry for autumn comfort food lovers Enjoy every bite 154 chars
1 package of pumpkin gnocchi
2 cups of ricotta cheese
1 cup of shredded mozzarella cheese
1/2 cup of grated Parmesan cheese
1/2 cup of heavy cream
1 teaspoon of garlic powder
Salt and pepper to taste
Fresh sage leaves for garnish
Optional: Spinach or kale, cooked sausage or ground turkey, red pepper flakes
Cook the pumpkin gnocchi according to the package instructions, then drain and set aside.
In a large bowl, mix the ricotta cheese, heavy cream, garlic powder, and half of the mozzarella and Parmesan cheeses. Season with salt and pepper.
Preheat the oven to 375°F (190°C). Layer the creamy cheese mixture and gnocchi in a baking dish, finishing with a layer of cheeses.
Cover with aluminum foil and bake for 20 minutes, then uncover and bake for an additional 10-15 minutes until the cheese is golden and bubbly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Cuisine: Italian
Nutrition
- Calories: 400 calories
- Sugar: 5 grams
- Fat: 20 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 15 grams
