Irresistible Pumpkin & Gouda Stuffed Shells in Sage Alfredo
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Author:sophieb
Total Time:90 minutes
Yield:4 servings 1x
Description
Savor Pumpkin & Gouda stuffed shells draped in rich brown butter sage alfredo sauce. A delightful dish that elevates your dining experience! 155 chars
Ingredients
Scale
12–16 Jumbo pasta shells
1 cup Pureed pumpkin
1 cup Gouda cheese, shredded
1/2 cup Mascarpone cheese
8 Fresh sage leaves
1 cup Heavy cream
1/2 cup Unsalted butter
2 cloves Garlic, minced
1/2 cup Parmesan cheese, grated
Salt to taste
Pepper to taste
Instructions
Step 1: Prepare the Pasta Shells – Start by boiling a large pot of salted water. Once boiling, add the jumbo pasta shells and cook according to the package instructions until al dente. Drain and set aside on a greased baking sheet to prevent sticking.
Step 2: Make the Filling – In a mixing bowl, combine the pureed pumpkin, Gouda, mascarpone, and half of the fresh sage (chopped). Season the mixture with a pinch of salt and pepper. Stir until smooth and well blended.
Step 3: Stuff the Shells – Carefully fill each pasta shell with the pumpkin and Gouda filling using a spoon or piping bag, ensuring they are generously filled.
Step 4: Prepare the Sauce – In a saucepan, melt the unsalted butter over medium heat. Add the minced garlic and remain vigilant; stir until fragrant—about 1-2 minutes. Next, add the heavy cream and bring to a gentle simmer.
Step 5: Add the Cheese and Sage – Stir in the grated Parmesan cheese, remaining sage leaves, and adjust seasoning with salt and pepper. Let the sauce simmer for a few more minutes until thickened, then remove from heat.
Step 6: Assemble the Dish – Spread a layer of the brown butter and sage Alfredo sauce on the bottom of a greased baking dish. Place the stuffed shells on top of the sauce, followed by another layer of the sauce over the shells.
Step 7: Bake – Preheat your oven to 375°F (190°C). Cover the baking dish with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes until the top is golden and bubbling.
Step 8: Finishing Touches – Once oven-baked, let the dish cool for a few minutes before serving. You can garnish with fresh sage leaves or additional Parmesan cheese for an elevated look and taste!
Notes
Indulge in the flavors of autumn with our Pumpkin & Gouda Stuffed Shells, featuring a rich Brown Butter & Sage Alfredo Sauce that elevates this classic comfort dish.
