Description
Satisfy your fall cravings with our scrumptious Pumpkin Maple Cookies a perfect blend of flavors for the season Try this easy recipe now
1 cup pumpkin purée
1 cup pure maple syrup
1/2 cup butter, melted
1 cup sugar
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
Preheat your oven to 350°F (175°C).
In a bowl, whisk together flour, baking soda, baking powder, cinnamon, ginger, nutmeg, and salt.
In another bowl, combine pumpkin purée, maple syrup, and melted butter until well mixed.
Add sugar to the wet mixture and mix until combined.
Gradually incorporate the dry ingredients into the wet mixture.
Using a cookie scoop, place the dough on a prepared baking sheet lined with parchment paper.
Bake for 10-12 minutes until golden around the edges.
Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 120 calories
- Sugar: 8 g
- Fat: 5 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 1 g
