Irresistible Pumpkin Oatmeal Cookies Recipe for Fall Flavor Bliss
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Author:sophieb
Total Time:30 minutes
Yield:24 cookies 1x
Description
Delight in fall with our Pumpkin Oatmeal Cookies recipe. Savor the perfect blend of pumpkin and oats in every delicious bite. Enjoy the seasonal taste!
Ingredients
Scale
2 cups of rolled oats
1 cup of pure pumpkin puree
1/2 cup of brown sugar
1/4 cup of granulated sugar
1 large egg
1 teaspoon of vanilla extract
1 teaspoon of ground cinnamon
1/2 teaspoon of baking soda
1/4 teaspoon of salt
1/2 cup of chocolate chips (optional)
Instructions
Preheat the oven to 350°F (175°C).
Line a baking sheet with parchment paper or a silicone mat.
In a large mixing bowl, combine the pumpkin puree, brown sugar, granulated sugar, egg, and vanilla extract. Mix until smooth.
In a separate bowl, combine the rolled oats, ground cinnamon, baking soda, and salt. Gradually add this to the wet ingredients, folding gently until just incorporated. Fold in chocolate chips if using.
Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
Bake for 12-15 minutes until edges are lightly golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Enjoy with a warm cup of tea or coffee!
Notes
A delightful and nutritious recipe for pumpkin oatmeal cookies that merges taste with nutrition, perfect for any occasion.
