Irresistible Pumpkin Pie Cookies Ultimate Fall Treat Recipe
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Author:sophieb
Total Time:50 minutes
Yield:24 cookies 1x
Description
Discover the ultimate fall treat with these Pumpkin Pie Cookies Easy recipe for a delicious dessert that captures the seasons flavors Perfect for all
Ingredients
Scale
2 cups of all-purpose flour
1 cup of canned pumpkin
1 cup of brown sugar
1/2 cup of granulated sugar
1 teaspoon of baking soda
1 teaspoon of ground cinnamon
1/2 teaspoon of ground ginger
1/2 teaspoon of salt
1 large egg
1/2 cup of butter (melted)
1 teaspoon of vanilla extract
Instructions
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar, mixing until well blended. Add the canned pumpkin, egg, and vanilla extract, stirring until the mixture is smooth and creamy.
In a separate bowl, whisk together the flour, baking soda, cinnamon, ginger, and salt. Gradually fold the dry ingredients into the wet mixture, being careful not to over-mix.
Using a cookie scoop or spoon, drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, spaced about 2 inches apart.
Bake for 15-20 minutes, or until the cookies are lightly golden on the edges.
Once baked, allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
A delicious and portable treat that captures the comforting flavors of pumpkin pie in cookie form, perfect for the fall season.
