Savor the easy bake charm of this Pumpkin PullApart Loaf perfect for fall gatherings Indulge in its irresistible flavors today 151 chars
Ingredients
Scale
4 cups of all-purpose flour
1 cup of granulated sugar
1 teaspoon of baking soda
1 teaspoon of salt
2 teaspoons of cinnamon
1 cup of pumpkin puree
2 large eggs
1/2 cup of milk
1/4 cup of butter (melted)
Instructions
Step 1: Prepping Your Ingredients – Gather all ingredients to ensure a smooth baking process.
Step 2: Mix Dry Ingredients – In a large mixing bowl, whisk together the all-purpose flour, sugar, baking soda, salt, cinnamon, and any other spices you're using.
Step 3: Combine Wet Ingredients – In a separate bowl, mix pumpkin puree, eggs, milk, and melted butter until combined smoothly.
Step 4: Integrate the Mixtures – Gradually add the wet ingredient mixture into the dry ingredients, folding gently with a spatula.
Step 5: Prepare for Baking – Preheat the oven to 350°F (175°C) and grease a loaf pan or line with parchment paper.
Step 6: Bake the Loaf – Pour the mixture into the prepared loaf pan and bake for about 60 minutes or until a toothpick comes out clean.
Step 7: Cool and Serve – Allow to cool in the pan for 10 minutes before transferring it to a wire rack for complete cooling, then slice and enjoy.
Notes
A delightful Pumpkin Pull-Apart Loaf that fills your kitchen with warm, comforting aromas and is perfect for fall baking. This easy-to-make loaf features pumpkin puree and spices, providing not only great taste but also health benefits.
