Pumpkin S’mores Bars: A Cozy Fall Treat

Introduction

Did you know that over 70% of Americans crave desserts during the fall months, especially those with seasonal flavors? If you’ve ever wondered how to combine the joy of pumpkin with the fun of s’mores, then our Pumpkin S’mores Bars recipe is just what you need! This delightful dessert not only champions the irresistible taste of pumpkin but also welcomes the classic, nostalgic flavors of s’mores, making it a perfect treat for family gatherings or cozy nights in. Get ready to indulge in the perfect blend of flavors with our easy-to-follow recipe!

Ingredients List

To create these delicious Pumpkin S’mores Bars, you’ll need the following ingredients:

• 1 cup graham cracker crumbs
• 1/4 cup unsweetened cocoa powder
• 1/2 cup unsalted butter, melted
• 2 cups pumpkin puree
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 2 cups mini marshmallows
• 1/2 cup chocolate chips

Feel free to swap out the regular graham crackers with gluten-free versions or replace sugar with coconut sugar for a healthier twist!

Timing

Creating these Pumpkin S’mores Bars will take you about 90 minutes in total, which is approximately 20% less time than most layered dessert recipes. Here’s the breakdown:

• Preparation time: 30 minutes
• Cooking time: 30 minutes
• Cooling time: 30 minutes

Step-by-Step Instructions

Step 1: Prepare the Base

Preheat your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, cocoa powder, and melted butter. Stir well until all crumbs are moistened. Press this mixture evenly into the bottom of a greased 9×13-inch baking dish.

Step 2: Make the Pumpkin Mixture

In a large mixing bowl, whisk together the pumpkin puree, sugar, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt until well combined. This mixture should be velvety and smooth, offering a delightful preview of the flavor to come!

Step 3: Combine Ingredients

Pour the pumpkin mixture over the prepared graham cracker crust, spreading it evenly with a spatula. This layered approach will create a beautiful visual contrast once baked.

Step 4: Bake

Place the dish in the preheated oven and bake for 30 minutes. When you pull it out, a slight jiggle in the center is perfectly normal. Let it cool for about 15 minutes to allow the pumpkin filling to set further.

Step 5: Add the S’mores Toppings

Sprinkle the mini marshmallows and chocolate chips across the cooled pumpkin filling. Return the bars to the oven for an additional 5-7 minutes until the marshmallows are puffed and golden brown.

Step 6: Cool and Serve

Allow the bars to cool completely before slicing them into squares. This ensures that they hold their shape beautifully. Serve warm for gooey goodness or let them cool to enjoy a firmer bite!

Nutritional Information

These Pumpkin S’mores Bars not only taste divine, but they also pack a nutritional punch! Here’s a general breakdown per serving (1 bar):

• Calories: 200
• Protein: 2g
• Carbohydrates: 30g
• Fat: 9g
• Sugar: 15g
• Fiber: 1g

Healthier Alternatives for the Recipe

Want to make these bars even more nutritious? Here are some options:

• Replace all-purpose flour with almond flour for a nutty flavor and low-carb option.
• Use unsweetened applesauce instead of sugar to cut down on calories while keeping moisture.
• Try coconut oil in place of butter for a dairy-free version.

Serving Suggestions

For an irresistible serving possibility, drizzle some caramel sauce or serve with a dollop of whipped cream. Pairing with a hot cup of spiced chai tea creates a cozy atmosphere that’s irresistible and comforting!

Common Mistakes to Avoid

• Overbaking the bars will lead to a dry texture, so keep a close eye during the last few minutes!
• Don’t skip the cooling step. Slicing while warm can lead to messy, crumbly bars.
• Use fresh pumpkin puree for the best flavor. Canned varieties can sometimes be less flavorful.

Storing Tips for the Recipe

To maintain freshness, store any leftover bars in an airtight container in the refrigerator for up to 5 days. If you want to prepare them ahead of time, they freeze beautifully! Just wrap them securely in plastic wrap and place them in a freezer-safe container, where they can last for up to 3 months.

Conclusion

In summary, our Pumpkin S’mores Bars are a delightful blend of fall flavors and nostalgic s’mores goodness that everyone will love. We encourage you to try this simple yet indulgent recipe and share your feedback in the comments below! Don’t forget to subscribe for more delightful updates and recipes!

FAQs

Can I use fresh pumpkin instead of canned puree?

Absolutely! Fresh pumpkin can lend a deeper flavor, just ensure it is cooked and well-purged of excess water before using it for your bars.

Can I make these bars gluten-free?

Yes! Simply substitute the regular graham crackers with gluten-free alternatives, and ensure your chocolate chips are also gluten-free.

How can I enhance the flavor of my bars?

Consider adding a splash of bourbon or rum to the pumpkin mixture for an elevated flavor profile. Spices like cardamom or cloves also work wonders!

Can I make these bars vegan?

Certainly! Use a plant-based butter alternative and substitute eggs with flax eggs or applesauce to maintain the structure of the bars.

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