Delicious Pumpkin Smores Bars A Fall Treat Youll Love
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Author:sophiebennet
Total Time:1 hour 30 minutes
Yield:12 bars 1x
Description
Indulge in Delicious Pumpkin Smores Bars this fall A mouthwatering treat with creamy pumpkin graham crackers and gooey marshmallow layers 155 chars
Ingredients
Scale
1 cup graham cracker crumbs
1/4 cup unsweetened cocoa powder
1/2 cup unsalted butter, melted
2 cups pumpkin puree
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon salt
2 cups mini marshmallows
1/2 cup chocolate chips
Instructions
Preheat your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, cocoa powder, and melted butter. Press this mixture evenly into a greased 9×13-inch baking dish.
In a large mixing bowl, whisk together the pumpkin puree, sugar, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt until well combined.
Pour the pumpkin mixture over the prepared graham cracker crust, spreading it evenly with a spatula.
Place the dish in the preheated oven and bake for 30 minutes. Let it cool for about 15 minutes to allow the pumpkin filling to set further.
Sprinkle the mini marshmallows and chocolate chips across the cooled pumpkin filling. Return the bars to the oven for another 5-7 minutes until the marshmallows are puffed and golden brown.
Allow the bars to cool completely before slicing them into squares.
