Description
Falls best treat Irresistible Pumpkin Snickerdoodle Cookies Grab this delightful recipe for soft spiced cookies with a sweet twist 151 chars
1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
1 cup pure pumpkin puree
2 large eggs
3 1/2 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons cream of tartar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 tablespoon sugar (for sprinkling)
1 teaspoon cinnamon (for sprinkling)
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3-5 minutes).
Mix in the pumpkin puree and eggs one at a time, ensuring each is fully incorporated.
In a separate bowl, whisk together flour, baking soda, cream of tartar, cinnamon, nutmeg, and salt. Gradually combine with the wet ingredients.
In a small bowl, combine sugar and cinnamon for coating. Scoop tablespoons of dough, roll into balls, and coat with cinnamon-sugar.
Place the dough balls on the prepared baking sheet and bake for 12-15 minutes or until edges are set, allowing centers to remain soft.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 160 calories
- Sugar: 10 grams
- Fat: 7 grams
- Saturated Fat: 7 grams
- Carbohydrates: 23 grams
- Fiber: 1 gram
- Protein: 2 grams
