Irresistible Pumpkin White Choco Chip Cookies Recipe
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Author:sophieb
Total Time:90 minutes
Yield:24 cookies 1x
Description
Bake delicious Pumpkin White Choco Chip Cookies with this easy recipe Enjoy the perfect blend of flavors in every bite 153 chars
Ingredients
Scale
2 cups of all-purpose flour
1 teaspoon of baking soda
1/2 teaspoon of salt
1 teaspoon of ground cinnamon
1/2 teaspoon of ground nutmeg
1/2 cup of unsalted butter
1 cup of brown sugar
1/2 cup of granulated sugar
1 cup of pumpkin puree
1 teaspoon of vanilla extract
1 cup of white chocolate chips
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of salt, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of ground nutmeg.
In another bowl, beat 1/2 cup of unsalted butter with 1 cup of brown sugar and 1/2 cup of granulated sugar until light and fluffy.
Blend in 1 cup of pumpkin puree and 1 teaspoon of vanilla extract until fully combined.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in 1 cup of white chocolate chips, ensuring they're evenly distributed.
Using a cookie scoop or spoon, drop the dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
Bake in the preheated oven for 12-15 minutes, until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
These pumpkin white chocolate chip cookies blend the rich flavors of fall into a deliciously soft treat, combining pumpkin puree with sweet white chocolate chips for a cozy autumn dessert.
