Description
Savor these quick delish sausage egg rolls for a hearty breakfast Easy to make theyre perfect for busy mornings Enjoy a tasty start
1 pound of breakfast sausage
6 large eggs
1 cup shredded cheese (cheddar or your favorite)
1 can of crescent roll dough
Salt and pepper to taste
Fresh herbs for garnish (optional)
Preheat your oven to 375°F (190°C).
In a skillet, cook the sausage over medium heat until browned, breaking it up as it cooks.
In a bowl, whisk the eggs, then add salt and pepper.
Pour the eggs into the skillet and scramble with the sausage until cooked through.
Open the crescent roll dough and separate it into triangles.
Place a spoonful of the sausage and egg mixture at the wide end of each triangle.
Add a sprinkle of cheese on top.
Roll each triangle towards the point and place them on a baking sheet.
Bake in the preheated oven for 12-15 minutes or until golden brown.
Once done, remove from the oven and let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Bake
- Cuisine: American
Nutrition
- Calories: 250 calories
- Sugar: 1 gram
- Fat: 18 grams
- Saturated Fat: 18 grams
- Carbohydrates: 10 grams
- Fiber: 1 gram
- Protein: 12 grams
