Discover a savory homemade butter chicken recipe that’s quick and easy to prepare. Enjoy rich flavors in no time! Perfect for busy weeknights.
Ingredients
Scale
1 lb (450 g) of boneless chicken thighs
4 tbsp of butter
1 medium onion, finely chopped
4 cloves of garlic, minced
1 tbsp of minced ginger
1 cup of tomato puree
1 can (13.5 oz) of coconut milk
2 tbsp of Butter Chicken spice mix
Salt to taste
Fresh coriander for garnish
Instructions
Step 1: Marinate the Chicken – Cut the chicken thighs into bite-sized pieces. In a bowl, combine the chicken with 1 tablespoon of the Butter Chicken spice mix, a pinch of salt, and a splash of lime juice if desired. Let it marinate for at least 10 minutes.
Step 2: Sauté Aromatics – In a large skillet, melt 2 tablespoons of butter over medium heat. Add the finely chopped onion and sauté until it becomes translucent and aromatic, about 5 minutes.
Step 3: Add Ginger and Garlic – Once the onions are ready, add the minced ginger and garlic. Stir for about 1 minute until their fragrance fills the kitchen.
Step 4: Cook the Chicken – Increase the heat to medium-high and add the marinated chicken to the skillet. Brown the chicken pieces for about 5 minutes.
Creating the Sauce – Add the tomato puree and the remaining Butter Chicken spice mix. Stir to combine and allow to simmer for 3-5 minutes until the sauce thickens slightly.
Step 5: Add Coconut Milk – Pour in the coconut milk, stirring gently to combine. Lower the heat and cover, cooking for an additional 10 minutes.
Step 6: Final Touches – Taste the sauce and adjust the salt if necessary. Remove from heat and stir in the remaining 2 tablespoons of butter. Garnish with fresh coriander just before serving.
Notes
A flavorful and time-saving dish that rivals your favorite restaurant’s Butter Chicken, perfect for weeknight dinners.
