Description
Indulge in moist Raspberry Choco Cupcakes! This easy recipe delivers rich flavors, perfect for any occasion. Bake and savor the goodness!
1 ½ cups of all-purpose flour
½ cup of cocoa powder
1 cup of sugar
1 teaspoon of baking powder
½ teaspoon of salt
2 large eggs
½ cup of milk
⅓ cup of vegetable oil
1 teaspoon of vanilla extract
1 cup of fresh raspberries
½ cup of chocolate chips
Preheat your oven to 350°F (175°C).
Line a standard muffin tin with cupcake liners.
In a large bowl, whisk together the all-purpose flour, cocoa powder, sugar, baking powder, and salt.
In another bowl, beat the eggs, then add milk, vegetable oil, and vanilla extract. Mix until combined.
Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined.
Gently fold in the fresh raspberries and chocolate chips.
Scoop the batter into the prepared cupcake liners, filling each about two-thirds of the way full.
Place the muffin tin in the preheated oven and bake for 18-20 minutes.
Remove the cupcakes from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack.
Notes
Delightful Raspberry Chocolate Cupcakes combine the tartness of raspberries with rich chocolate for a scrumptious treat.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 12 cupcakes
- Calories: 220
- Sugar: 18g
- Fat: 10g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
