Indulge in a Ravenclawinspired cheesecake featuring midnight blueberries Perfect for fans seeking a magical dessert experience 155 chars
Ingredients
Scale
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
4 packages (8 oz each) cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
4 large eggs
1 1/2 cups fresh blueberries
Instructions
Make the Graham Cracker Crust: Preheat your oven to 325°F (160°C). Combine graham cracker crumbs and melted butter in a bowl. Press firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes and set aside to cool.
Blend the Cheesecake Filling: In a mixing bowl, beat cream cheese until smooth. Gradually add sugar and vanilla, mixing well. Add eggs one at a time, mixing gently. Fold in blueberries.
Bake the Cheesecake: Pour the filling into the crust. Bake for 50-60 minutes until set but jiggly in the center. Use a water bath if desired.
Cool and Serve: Turn off oven and leave cheesecake inside with the door ajar for an hour. Transfer to the refrigerator for at least 4 hours before serving.
