Description

Master the Red Lobster Biscuit Chicken Pot Pie with our expert tips Discover how to create this comforting dish at home effortlessly 155 chars

Ingredients

Scale

2 cups of diced chicken

1 cup of frozen mixed vegetables

1 can (10.5 oz) of cream of chicken soup

½ cup of milk

1 package (7.5 oz) of Red Lobster Biscuit Mix

1 cup of shredded cheddar cheese

¼ cup of butter

Seasoning (such as garlic powder, onion powder) to taste

Cook Mode Prevent your screen from going dark

Instructions

Step 1: Prepare the Chicken – Cook diced chicken in a skillet over medium heat until golden brown, seasoning with garlic powder and onion powder.

Step 2: Combine Ingredients – In a large mixing bowl, mix cooked chicken, frozen vegetables, cream of chicken soup, milk, and cheddar cheese until combined.

Step 3: Prepare the Biscuit Topping – Follow package instructions for the biscuit mix, mixing in cold butter to achieve a crumbly texture.

Step 4: Layer in the Baking Dish – Preheat oven to 375°F (190°C). Pour chicken mixture into a greased 9×13-inch baking dish and dollop biscuit mixture on top.

Step 5: Bake the Pie – Bake for 30-35 minutes until biscuits are golden brown.

Step 6: Serve and Enjoy – Allow the pot pie to cool for 10 minutes before serving.

Notes

A comforting and innovative dish, the Red Lobster Biscuit Chicken Pot Pie combines flaky biscuits with creamy chicken and vegetables.

Prep Time: 30 minutes
Cook Time: 60 minutes
Category: Dinner
Cuisine: American

Nutrition

Serving Size: 6 servings
Calories: 450
Sugar: 0g
Fat: 22g
Carbohydrates: 40g
Fiber: 0g
Protein: 23g