Indulgent Red Velvet Mini Cheesecake Brownies Delight You
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Author:sophiebennet
Total Time:1 hour 30 minutes
Yield:16 mini brownies 1x
Description
Indulge in Red Velvet Mini Cheesecake Brownies that delight with rich flavors and a decadent treat Perfect for any chocolate lover 155 chars
Ingredients
Scale
1/2 cup unsalted butter, melted
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 teaspoon red food coloring
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
8 ounces cream cheese, softened
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C). Grease and line a 9×9 inch baking pan with parchment paper.
In a mixing bowl, combine the melted butter and sugar, whisking until smooth. Add the egg, vanilla extract, and red food coloring, mixing thoroughly.
In a separate bowl, sift together the flour, baking powder, and salt. Gradually incorporate this mixture into the wet ingredients until just combined.
Spread the red velvet batter evenly in your prepared baking pan. Bake in the preheated oven for approximately 15 minutes.
While your brownie base is baking, beat the softened cream cheese in a mixing bowl until smooth. Add the granulated sugar, egg, and vanilla extract, and mix until completely blended and creamy.
Once the brownie base has slightly cooled, pour the cheesecake mixture over it. Spread it evenly.
Return the pan to the oven and bake for an additional 25-30 minutes until the cheesecake is set but still slightly wobbly in the center. Let the brownies cool completely before slicing them into mini squares.
