Description
Indulge in easy decadent Red Velvet Brownies This irresistible recipe will elevate your dessert game while satisfying your sweet tooth Perfect for all
1 cup (226g) unsalted butter, melted
1 ½ cups (300g) granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 tablespoon red food coloring
1 cup (125g) all-purpose flour
½ cup (50g) unsweetened cocoa powder
½ teaspoon baking powder
¼ teaspoon salt
1 cup (180g) chocolate chips (optional)
1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
2. Prepare the Baking Pan: Grease a 9×13 inch baking dish or line it with parchment paper.
3. Combine Melted Butter and Sugar: In a large mixing bowl, whisk together melted butter and granulated sugar until well combined.
4. Add Eggs, Vanilla, and Food Coloring: Add eggs one at a time, mixing thoroughly, followed by vanilla extract and red food coloring.
5. Mix Dry Ingredients: In another bowl, combine flour, cocoa powder, baking powder, and salt.
6. Combine Wet and Dry Ingredients: Gradually add dry ingredients to wet mixture, stirring gently until just combined.
7. Fold in Chocolate Chips: Gently fold in chocolate chips into the batter.
8. Pour into Pan and Bake: Pour batter into prepared baking dish and bake for 30 minutes.
9. Cool and Cut: Allow brownies to cool for about 10 minutes before transferring to a wire rack and slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 210 calories
- Sugar: 15 g
- Fat: 12 g
- Saturated Fat: 12 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 2 g
