Indulge in Red Velvet Cinnamon Scrolls for a warm, cozy morning treat. Perfect combo of rich flavors to brighten your day! Enjoy every bite!
Ingredients
Scale
4 cups of all-purpose flour
¼ cup of cocoa powder
¾ cup of granulated sugar
2 ¼ teaspoons of active dry yeast
1 cup of warm milk
2 eggs
½ cup of butter (softened)
2 tablespoons of red food coloring
2 teaspoons of cinnamon
½ cup of brown sugar
1 teaspoon of vanilla extract
1 cup of powdered sugar (for frosting)
Instructions
In a large mixing bowl, combine warm milk (about 110°F) and sugar to activate the yeast. Sprinkle the yeast on top and let it sit for about 5-10 minutes until frothy.
In another bowl, whisk together flour, cocoa powder, and salt. Add eggs, melted butter, vanilla extract, and red food coloring to the yeast mixture. Mix until well combined.
Gradually add the dry ingredients into the wet mixture, stirring until a soft dough forms. Transfer to a floured surface and knead for about 5-7 minutes until smooth and elastic.
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm spot for 30 minutes or until doubled in size.
After the dough has risen, punch it down gently. Roll it out on a floured surface into a rectangle about ¼ inch thick. Spread softened butter over the dough, then sprinkle evenly with brown sugar, cinnamon, and any other desired spices. Starting from one end, roll the rectangle into a tight log.
Using a sharp knife or pastry cutter, slice the log into 12 equal pieces. Arrange these slices in a greased baking dish and let them rise again for another 30 minutes.
Preheat your oven to 350°F (175°C). Bake the scrolls for 25-30 minutes until they are golden and fully cooked.
While the scrolls are baking, prepare the frosting by mixing powdered sugar with a splash of milk until smooth. Drizzle over the warm scrolls as soon as they come out of the oven.
Notes
Indulge in the delightful and healthier Red Velvet Cinnamon Scrolls that offer a perfect cozy morning experience with rich flavors.
