Delight in Red Velvet Cinnamon Scrolls, the perfect treat for cozy mornings. Enjoy a soft, flavorful start to your day with this easy recipe! (152 chars)
Ingredients
Scale
4 cups of all-purpose flour
1 cup of granulated sugar
2 tablespoons of unsweetened cocoa powder
2¼ teaspoons of active dry yeast
1 cup of whole milk
½ cup of butter (melted)
1 large egg
1 tablespoon of vanilla extract
2 tablespoons of ground cinnamon
1 cup of powdered sugar (for icing)
2 tablespoons of red food coloring
Instructions
In a mixing bowl, activate your yeast by combining it with warmed milk and a teaspoon of sugar. Let it sit for about 5 minutes until it becomes frothy.
In another bowl, whisk together the all-purpose flour, cocoa powder, and salt. Set aside.
Once your yeast is frothy, add melted butter, sugar, vanilla extract, and the egg into the yeast mixture. Combine thoroughly.
Gradually add your dry ingredients to the wet mixture, mixing until a soft dough forms. Knead the dough for 5-7 minutes on a floured surface until smooth and elastic.
Place your dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm spot for about 40 minutes.
While the dough rises, mix together sugar, melted butter, ground cinnamon, and a pinch of salt to create the filling.
Once the dough has risen, roll it out into a large rectangle on a floured surface. Spread your cinnamon filling evenly over the dough.
Starting from one long edge, tightly roll the dough into a log and cut the log into 12 even pieces.
Place the scrolls in a greased baking dish and let them rise for another 20 minutes.
Preheat the oven to 350°F (175°C). Bake the scrolls for 20-25 minutes or until golden brown.
While the scrolls are baking, combine powdered sugar and water (or milk) in a bowl to make a smooth icing.
Once the scrolls are baked, let them cool for 5-10 minutes, then drizzle the icing generously over the top.
Notes
These delightful Red Velvet Cinnamon Scrolls are visually stunning and perfect for a cozy morning. Packed with richness, they are simple to prepare and sure to evoke warm, nostalgic feelings.
