Description
Indulge in these decadent red velvet cupcakes Discover the ultimate recipe for a delicious treat thats perfect for any occasion Enjoy baking
2 ½ cups of all-purpose flour
1 tablespoon of cocoa powder
1 ½ cups of granulated sugar
1 teaspoon of baking soda
½ teaspoon of salt
1 cup of vegetable oil
1 cup of buttermilk
2 large eggs
2 tablespoons of red food coloring
1 teaspoon of vanilla extract
8 oz of cream cheese (for frosting)
2 cups of powdered sugar (for frosting)
½ cup of unsalted butter (for frosting)
Preheat your oven to 350°F (175°C).
Line a muffin tin with cupcake liners.
In a mixing bowl, whisk together the flour, cocoa powder, baking soda, and salt.
In a separate bowl, beat together the oil, granulated sugar, and eggs until fluffy. Add buttermilk, red food coloring, and vanilla extract.
Gradually add the dry mixture to the wet, mixing until just combined.
Spoon the batter into the prepared tin, filling each cup 2/3 full. Bake for 18-20 minutes.
Allow cupcakes to cool in the tray for 5 minutes, then transfer to a wire rack.
Prepare the cream cheese frosting by combining softened cream cheese, butter, and powdered sugar until smooth.
Once cooled, frost each cupcake generously with the cream cheese mixture.
Notes
A delightful combination of subtle cocoa flavor and rich cream cheese frosting, perfect for celebrations.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 12 cupcakes
- Calories: 350
- Sugar: 30g
- Fat: 18g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
