Description

Savor rich Red Velvet Pancakes a delightful bfast treat that brings joy to your mornings Indulge in this unique brunch staple today

Ingredients

Scale

1 ½ cups of all-purpose flour

2 tablespoons of sugar

1 tablespoon of baking powder

½ teaspoon of salt

1 tablespoon of cocoa powder

1 cup of buttermilk

1 large egg

2 tablespoons of red food coloring

1 teaspoon of vanilla extract

2 tablespoons of butter (for cooking)

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Instructions

In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, salt, and cocoa powder until well combined.

In another bowl, whisk together the buttermilk, egg, red food coloring, and vanilla extract until uniform.

Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined.

Preheat a non-stick skillet or griddle over medium heat and add a tablespoon of butter or coconut oil.

Pour about ¼ cup of batter per pancake onto the pan. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2-3 minutes.

Keep pancakes warm in a preheated oven at 200°F (93°C) while cooking the remaining batter.

Notes

Transforming the classic red velvet cake into a delicious breakfast sensation with these vibrant and decadent red velvet pancakes.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Breakfast
Cuisine: American

Nutrition

Serving Size: Serves 4
Calories: 150
Sugar: 2g
Fat: 5g
Carbohydrates: 23g
Fiber: 1g
Protein: 6g