Fluffy Red Velvet Pancakes Indulge in a Decadent Delight
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Author:sophiebennet
Total Time:30 minutes
Yield:4 servings 1x
Description
Indulge in fluffy red velvet pancakes a decadent delight that transforms breakfast into a celebratory treat for your taste buds Enjoy every bite
Ingredients
Scale
1 cup all-purpose flour
1 tablespoon cocoa powder
1 tablespoon baking powder
1/4 teaspoon salt
1 cup buttermilk (or non-dairy milk for a lactose-free option)
1 large egg
2 tablespoons sugar
2 tablespoons vegetable oil (or melted coconut oil for a healthier option)
1 teaspoon vanilla extract
1 tablespoon red food coloring (for that iconic hue)
Butter or oil for cooking
Instructions
In a large bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined.
In another bowl, mix the buttermilk, egg, sugar, oil, vanilla extract, and red food coloring. Whisk until everything is blended smoothly.
Pour the wet mixture into the dry ingredients. Gently fold the batter until just combined; it’s okay if a few lumps remain.
Preheat a nonstick skillet or griddle over medium heat and lightly coat it with butter or oil.
Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for another 1-2 minutes until golden brown.
Stack the pancakes high and drizzle with syrup, whipped cream, or a sprinkle of powdered sugar.
