Irresistible Red Velvet Snowball Cookies w White Choco Filling Recipe
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Author:sophieb
Total Time:90 minutes
Yield:24 cookies 1x
Description
Discover how to make Red Velvet Snowball Cookies filled with creamy white choco This recipe is quick easy and perfect for any occasion 155 characters
Ingredients
Scale
2 cups of all-purpose flour
1/4 cup of cocoa powder
1 cup of granulated sugar
1/2 cup of unsalted butter, softened
1 large egg
1 teaspoon of vanilla extract
2 tablespoons of red food coloring
1 cup of white chocolate chips
1 cup of powdered sugar (for coating)
Instructions
Begin by gathering and measuring all your ingredients. Ensure to have them at room temperature to achieve the perfect dough consistency.
In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, approximately 3-4 minutes. Then, add the egg and vanilla extract, mixing until fully integrated. Incorporate the red food coloring for that iconic look.
In a separate bowl, whisk together the flour, cocoa powder, and a pinch of salt. Gradually add these dry ingredients to the wet mix, stirring until just combined.
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Remove the dough from the refrigerator and use a tablespoon to scoop out portions. Flatten each scoop slightly, add a few white chocolate chips in the center, and then enclose the dough around the chips, rolling it into a ball.
Place the cookie balls onto the lined baking sheet, spaced about 2 inches apart. Bake for 12-15 minutes, or until the bottom edges are set.
Once cooled for about 10 minutes, roll the cookies in powdered sugar until fully coated.
Notes
Delight in the eye-catching Red Velvet Snowball Cookies filled with creamy white chocolate. These cookies not only impress visually but also deliver a rich, decadent flavor.
