Savor Reuben quesadillas packed with corned beef. Easy to make, these tasty treats are perfect for any meal or snack. Try this tempting dish today!
Ingredients
Scale
8 oz of corned beef, sliced
4 10-inch flour tortillas
1 cup of Swiss cheese, shredded
1 cup of sauerkraut, drained
1/2 cup of rye bread crumbs
2 tbsp of butter
1/2 cup of Russian or Thousand Island dressing
Instructions
Step 1: Prepare the Ingredients – Begin by gathering all your ingredients. Slice the corned beef, drain your sauerkraut, and shred your Swiss cheese.
Step 2: Assemble the Quesadilla – On one side of each tortilla, layer a generous portion of Swiss cheese, followed by corned beef, sauerkraut, and a drizzle of your dressing.
Step 3: Cook the Quesadilla – Heat 1 tablespoon of butter in a large skillet over medium heat. Place one assembled quesadilla in the skillet and cook for 3-4 minutes.
Step 4: Serve and Enjoy – Once both sides are beautifully crispy and golden, remove the quesadilla from the skillet. Let it sit for 2 minutes before cutting it into wedges.
Notes
Reuben Quesadillas with Corned Beef combine the delightful flavors of a classic sandwich with the ease of a quesadilla. Perfect for any occasion, this dish is easy to make, quick to serve, and bound to impress.
