Luscious Roasted Eggplant Pasta A Flavorful Delight
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Author:sophiebennet
Total Time:45 minutes
Yield:4 servings 1x
Description
Experience the flavorful delight of luscious roasted eggplant pasta a perfect blend of taste and texture in every bite A dish to savor
Ingredients
Scale
1 medium-sized eggplant, cubed
2 tablespoons olive oil
3 cloves garlic, minced
1 can (14 oz) crushed tomatoes
1 teaspoon dried oregano
1 teaspoon crushed red pepper flakes (optional for heat)
Salt and pepper to taste
12 oz pasta (spaghetti or penne work well)
Fresh basil leaves for garnish
Parmesan cheese for serving (optional)
Instructions
Preheat your oven to 400°F (200°C). Spread the cubed eggplant on a baking sheet and drizzle with olive oil, ensuring each piece is well-coated. Season with salt and pepper. Roast for about 25 minutes.
While the eggplant roasts, heat a saucepan over medium heat. Add a tablespoon of olive oil, then sauté the minced garlic for 1 minute. Pour in the crushed tomatoes and season with oregano and red pepper flakes. Simmer for 15 minutes.
In a separate pot, cook the pasta according to package instructions until al dente. Reserve a cup of pasta water before draining.
Once the eggplant is roasted and the sauce is ready, combine both in the saucepan. Add the drained pasta, tossing gently to coat. Add reserved pasta water for desired consistency. Garnish with basil and serve.
