Elevate your meal with Roasted HerbInfused Smashed Carrots combining flavors for a delicious side dish thats easy to prepare Enjoy vibrant taste
Ingredients
Scale
2 lbs of carrots, peeled and cut into chunks
3 tablespoons of olive oil
1/4 cup of fresh parsley, chopped
3 cloves of garlic, minced
1 teaspoon of salt
1/2 teaspoon of pepper
1 tablespoon of lemon juice
Instructions
Step 1: Preheat your oven to 400°F (200°C). Preheating is essential as it ensures that the carrots roast evenly.
Step 2: Peel and chop the carrots into uniform chunks, about 1 to 2 inches in size.
Step 3: In a large bowl, combine the carrot chunks with olive oil, minced garlic, salt, and pepper. Toss well to coat each piece.
Step 4: Spread the seasoned carrots in a single layer on a baking sheet lined with parchment paper. Roast for about 30-35 minutes or until the carrots are fork-tender.
Step 5: Remove the carrots from the oven and gently smash each carrot piece with a fork or potato masher.
Step 6: Fold in the chopped parsley and drizzle with fresh lemon juice before serving.
Step 7: Transfer the smashed carrots to a serving platter and enjoy.
Notes
Roasted Herb-Infused Smashed Carrots are not only simple to prepare but also bursting with flavor and nutrition, transforming simple root vegetables into a gourmet side dish.
