Delight in roasted mapleglazed carrots brussel sprouts a perfect side dish that blends sweet and savory flavors for any meal
Ingredients
Scale
1 lb of carrots, peeled and cut into sticks
1 lb of brussel sprouts, trimmed and halved
½ cup of maple syrup
2 tablespoons of olive oil
Salt and pepper to taste
1 teaspoon of dried thyme
Instructions
Preheat your oven to 425°F (220°C).
In a large mixing bowl, combine the prepared carrots and brussel sprouts.
In a separate bowl, whisk together the maple syrup, olive oil, salt, pepper, and dried thyme.
Pour the maple glaze over the vegetables and toss until everything is evenly coated.
Arrange the glazed vegetables in a single layer on a baking sheet lined with parchment paper.
Pop the baking sheet into the preheated oven and roast for 20 minutes, stirring halfway through.
Once cooked, remove from the oven and let cool slightly before serving.
Notes
Roasted Maple Glazed Carrots and Brussel Sprouts offer a delightful blend of sweet and savory flavors, captivating not only your palate but also your health.
