Description
Delight in Roasted Strawberry Toast topped with creamy ricotta—perfect for quick AM prep. A tasty, easy breakfast to energize your busy mornings!
2 cups of fresh strawberries, sliced
1 cup of ricotta cheese
2 tablespoons of honey
4 slices of whole grain bread
1 tablespoon of balsamic vinegar
Fresh mint for garnish, optional
Preheat the oven to 375°F (190°C).
Place sliced strawberries in a bowl, drizzle with balsamic vinegar, and toss gently to coat.
Spread strawberries on a baking sheet lined with parchment paper and roast in the oven for 15-20 minutes.
In a mixing bowl, add ricotta cheese and honey, then whip until creamy and smooth.
Toast the slices of whole grain bread until golden and crispy.
Spread whipped ricotta over each slice of toast, top with roasted strawberries, drizzle with honey, and garnish with mint.
Notes
Transform your mornings with this delicious and nutritious Roasted Strawberry Whipped Ricotta Toast, ready in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 250
- Sugar: 12g
- Fat: 10g
- Carbohydrates: 35g
- Protein: 8g
