Delicious Roasted Strawberry Whipped Ricotta Toast Recipe & VIDEO
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Author:sophieb
Total Time:30 minutes
Yield:4 servings 1x
Description
Indulge in this Roasted Strawberry Whipped Ricotta Toast recipe. Enjoy a delightful flavor combo with our easy-to-follow video guide. Perfect for brunch!
Ingredients
Scale
2 cups of fresh strawberries, hulled and halved
1 cup of ricotta cheese
2 tablespoons of honey
1 tablespoon of fresh lemon juice
4 slices of sourdough bread
1 tablespoon of extra virgin olive oil
A pinch of sea salt
Fresh mint for garnish
Instructions
Preheat your oven to 400°F (200°C). Spread the hulled and halved strawberries on a baking sheet lined with parchment paper. Drizzle with a tablespoon of honey and a pinch of sea salt. Roast for 15 minutes, or until they are soft and their juices start to caramelize.
In a medium bowl, combine the ricotta cheese, remaining honey, and fresh lemon juice. Using a hand mixer, whip until creamy and smooth.
Brush the sourdough bread slices with extra virgin olive oil on both sides. Place them on a grill pan or baking sheet and toast them in the oven for 5-7 minutes, or until golden brown and crispy.
Spread a generous layer of the whipped ricotta on each slice of toast. Top with a lavish amount of roasted strawberries, letting their juices mingle with the ricotta. Finish with a sprinkle of fresh mint for garnish.
Notes
This Roasted Strawberry Whipped Ricotta Toast is a delightful fusion of flavors, combining creamy ricotta and roasted strawberries atop crispy sourdough bread, perfect for a gourmet breakfast.
