Indulge in a scrumptious Roasted Strawberry Toast with creamy ricotta. Perfect for brunch or a sweet treat any time. Elevate your breakfast today!
Ingredients
Scale
2 cups of ripe strawberries, hulled and halved
1 cup of ricotta cheese
2 tablespoons of honey
1 tablespoon of balsamic vinegar
4 slices of sourdough bread
6 leaves of fresh basil, torn
2 tablespoons of olive oil
Instructions
Preheat your oven to 375°F (190°C). In a mixing bowl, combine the halved strawberries with honey and balsamic vinegar. Gently toss until they are evenly coated. Spread them out on a baking sheet lined with parchment paper and roast for 15 minutes until soft and caramelized.
While the strawberries are roasting, drizzle olive oil on both sides of the sourdough bread. Heat a skillet over medium heat and toast each slice until golden brown and crispy, about 3-4 minutes per side.
In a bowl, add the ricotta cheese and whip it until creamy and fluffy. Optionally, fold in a teaspoon of honey for extra sweetness.
Once the strawberries are done roasting and the bread is toasted, spread a generous layer of whipped ricotta on each slice of bread. Top with warm roasted strawberries.
Finish with a sprinkle of torn basil leaves and a light drizzle of balsamic for acidity. Serve immediately.
Notes
A delicious and healthy Roasted Strawberry Whipped Ricotta Toast that combines roasted strawberries, creamy ricotta, and crusty bread, perfect for breakfast or brunch.
