Savor Roasted Strawberry Toast topped with whipped ricotta. Try this easy and delicious recipe for a delightful breakfast or snack! (153 chars)
Ingredients
Scale
2 cups of hulled and halved strawberries
2 tablespoons of honey
1 cup of ricotta cheese
4 slices of Italian bread
Fresh mint leaves for garnish
1 tablespoon of olive oil
Instructions
Preheat your oven to 400°F (200°C).
In a mixing bowl, combine the halved strawberries with honey and a drizzle of olive oil. Toss gently to coat the strawberries.
Spread the coated strawberries onto a baking sheet lined with parchment paper. Roast for about 15 minutes until they are soft and slightly caramelized.
While the strawberries are roasting, whip the ricotta cheese in a bowl until light and creamy.
Toast your slices of Italian bread until golden brown.
Spread a generous layer of whipped ricotta on each slice of toasted bread and top with the roasted strawberries. Garnish with fresh mint leaves.
Notes
Elevate a simple toast into an exquisite gastronomic experience with Roasted Strawberry Whipped Ricotta Toast, combining fresh strawberries and creamy ricotta.
