Delicious Roasted Sweet Potato Soup Recipe for Cozy Nights
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Author:sophiebennet
Total Time:50 minutes
Yield:4 servings 1x
Description
Warm up with this delicious roasted sweet potato soup recipe perfect for cozy nights Easy to make and full of flavor its comfort in a bowl
Ingredients
Scale
2 large sweet potatoes, peeled and diced
1 medium onion, diced
2 cloves garlic, minced
4 cups vegetable broth (or chicken broth for non-vegetarians)
1 teaspoon ground cumin
1 teaspoon ground ginger
Salt and pepper, to taste
2 tablespoons olive oil
½ cup coconut milk (for creaminess)
Fresh cilantro or parsley, for garnish
Substitution options: Use butternut squash in place of sweet potatoes, or swap coconut milk for almond milk for a lighter version.
Instructions
Preheat your oven to 400°F (200°C). Toss the diced sweet potatoes with olive oil, salt, pepper, and ground cumin. Spread them evenly on a baking sheet. Roast for 25-30 minutes until tender and caramelized.
While the sweet potatoes roast, heat a large pot over medium heat. Add a splash of olive oil and your diced onion. Sauté for 5-7 minutes until translucent. Add minced garlic and ground ginger, cooking for another minute until fragrant.
Once the sweet potatoes are out of the oven, add them to your pot with sautéed onions and garlic. Pour in 4 cups of vegetable broth. Bring the mixture to a gentle simmer, allowing it to bubble for about 10 minutes to meld the flavors.
Remove the pot from heat. Carefully blend the soup using an immersion blender until very smooth. Alternatively, you can transfer it in batches to a standard blender. Stir in the coconut milk for added creaminess.
Serve your roasted sweet potato soup hot, garnished with fresh cilantro or parsley for a burst of color and flavor!
