Roasted Tomato and Garlic Ricotta Pasta

Introduction

Did you know that incorporating roasted vegetables into your pasta dishes can elevate their flavor profile and provide a nutrient boost? If you’ve ever struggled to find a quick yet delicious meal, this Roasted Tomato and Garlic Ricotta Pasta is the answer! This dish combines vibrant tomatoes, aromatic garlic, and creamy ricotta, creating a culinary experience that is both satisfying and nourishing. With its perfect blend of flavors, this pasta becomes a delightful centerpiece for any dining occasion.

Ingredients List

To make this mouthwatering Roasted Tomato and Garlic Ricotta Pasta, gather the following ingredients:

• 1 pound of cherry tomatoes, halved (or grape tomatoes for a sweeter option)
• 4 cloves of garlic, peeled and crushed (add more for an extra kick!)
• 2 tablespoons of olive oil
• Salt and pepper to taste
• 12 ounces of pasta (spaghetti, penne, or your favorite type)
• 1 cup of ricotta cheese (substitute with cottage cheese for a lower-fat option)
• Fresh basil leaves, for garnish (feel free to use parsley or spinach if you prefer)
• Parmesan cheese, grated (optional, but highly recommended!)

Timing

This delectable pasta dish can be prepared in just 30 minutes! It includes:

• Preparation time: 10 minutes
• Cooking time: 20 minutes

This total time is approximately 20% less than the average pasta recipe, making it perfect for busy weeknights or quick dinners with friends.

Step 1: Preheat the Oven

Start by preheating your oven to 400°F (200°C). This temperature is ideal for roasting the tomatoes, allowing them to caramelize beautifully and bring out their natural sweetness.

Step 2: Prepare the Tomatoes and Garlic

In a large mixing bowl, combine the halved cherry tomatoes and crushed garlic cloves. Drizzle with olive oil, and add a generous pinch of salt and pepper. Toss everything together to ensure an even coating.

Step 3: Roast the Mixture

Spread the tomato and garlic mixture evenly on a baking sheet. Roast in the preheated oven for about 15-20 minutes, or until the tomatoes are tender and slightly blistered. The aroma that fills your kitchen during this step is simply irresistible!

Step 4: Cook the Pasta

While the tomatoes are roasting, cook the pasta according to the package instructions in a large pot of salted boiling water. As a tip, reserving a cup of the pasta water before draining is helpful for later.

Step 5: Combine and Mix

Once the pasta is al dente, drain it and return it to the pot. Add the roasted tomato and garlic mixture, along with the ricotta cheese. Mix everything gently, adding reserved pasta water as needed to reach your desired creaminess.

Step 6: Serve with Garnishes

Plate your delicious pasta and garnish with fresh basil leaves and a sprinkle of grated Parmesan cheese, if desired. Serve immediately and enjoy the burst of flavors!

Nutritional Information

• Calories: Approximately 450 per serving
• Protein: 17g
• Fat: 20g (with ricotta)
• Carbohydrates: 50g
• Fiber: 3g
• Sugar: 5g

Healthier Alternatives for the Recipe

If you’re looking to enhance the nutritional profile of this dish, consider the following modifications:

• Use whole grain or gluten-free pasta to increase fiber content.
• Swap out ricotta for Greek yogurt for a tangy, lower-calorie option.
• Add in spinach or kale during the last few minutes of pasta cooking for an extra boost of vitamins.

Serving Suggestions

This Roasted Tomato and Garlic Ricotta Pasta pairs perfectly with a crisp green salad or some garlic bread for a complete meal. Additionally, this dish makes great leftovers, so don’t hesitate to prepare extra for lunch the next day! For a more festive touch, consider serving it in a large, colorful bowl and garnishing with edible flowers for an eye-catching presentation.

Common Mistakes to Avoid

• Overcooking the Pasta: Ensure you follow package instructions for cooking times; pasta should be al dente.
• Not Preheating the Oven: Preheating is vital for achieving the perfect roasted flavor and texture.
• Forgetting to Reserve Pasta Water: This starchy water is excellent for adjusting the sauce consistency.

Storing Tips for the Recipe

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over medium-low heat, adding a splash of reserved pasta water to bring back the creamy texture. For longer storage, you can freeze the pasta for up to 2 months. Just keep in mind that the texture may change slightly upon reheating.

Conclusion

In summary, this Roasted Tomato and Garlic Ricotta Pasta is quick, delicious, and packed with flavor. We encourage you to give this recipe a try, experiment with the ingredients, and share your experiences in the comments below. Don’t forget to subscribe for more delightful recipes!

FAQs

Can I use canned tomatoes instead of fresh?

Yes, you can use canned tomatoes, but fresh tomatoes offer a better flavor and texture. If using canned, opt for whole tomatoes or diced tomatoes and adjust the roasting time accordingly.

What’s the best type of pasta for this recipe?

This recipe works well with various types of pasta; however, spaghetti or penne are excellent choices due to their ability to hold the sauce well.

Is this recipe suitable for meal prep?

Absolutely! This pasta dish stores well and can be made in advance, making it an excellent option for meal prepping.

Can I add protein to this pasta?

Definitely! Grilled chicken, shrimp, or even chickpeas would be a great addition for extra protein.

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