Delicious Rotel Cream Cheese Sausage Balls Recipe to Wow Guests
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Author:sophiebennet
Total Time:45 minutes
Yield:12 servings 1x
Description
Wow your guests with this delicious Rotel Cream Cheese Sausage Balls recipe Easy to make packed with flavor perfect for parties or snacking
Ingredients
Scale
1 pound ground sausage (mild, spicy, or turkey)
1 package (8 oz) cream cheese, softened
1 can (10 oz) Rotel diced tomatoes and green chilies, drained
2 cups shredded cheddar cheese
1 cup all-purpose flour (or almond flour for gluten-free)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
Optional: chopped green onions for garnish
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the ground sausage, softened cream cheese, and drained Rotel tomatoes until well mixed.
Fold in the shredded cheddar cheese, flour, garlic powder, onion powder, salt, and black pepper until evenly incorporated.
Using your hands, scoop out a tablespoon of the mixture and roll it into a ball. Place them on a baking sheet lined with parchment paper, spaced about an inch apart.
Bake for 20-25 minutes or until golden brown and cooked through.
