Name: Master Royal Icing Recipe Top Tips for Stunning Decor
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: Approximately 2 cups of icing
Cuisine: American
Ingredients: 2 large pasteurized egg whites; 4 cups powdered sugar; 1 teaspoon vanilla extract; 1-2 tablespoons water

Description

Craft the perfect royal icing with our easy recipe and expert tips Create stunning decor effortlessly and impress with your baking skills

Ingredients

Scale

2 large pasteurized egg whites

4 cups powdered sugar

1 teaspoon vanilla extract

1–2 tablespoons water

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Instructions

Whip the egg whites in a clean mixing bowl until frothy, about 1-2 minutes.

Gradually add powdered sugar to the whipped egg whites in increments. Whip until glossy and holds stiff peaks, about 3-5 minutes.

Incorporate vanilla extract and any optional flavorings. Mix well.

Adjust the consistency as needed; for flooding, add one teaspoon of water at a time.

If desired, color icing with gel food coloring. Mix until desired color is achieved.

Store icing covered with a damp cloth or in an airtight container for up to 2 days.

Notes

Master the art of royal icing with this comprehensive guide that includes a simple recipe, tips for perfecting your technique, and alternatives.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: Approximately 2 cups of icing
Calories: 30
Sugar: 7g
Fat: 0g
Carbohydrates: 7g
Fiber: 0g
Protein: 0.5g