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Author: SophieBennet
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Salami Mozzarella Eyeballs Recipe

Introduction

Are you ready to impress your guests with a delightfully creepy yet delicious snack? The Salami Mozzarella Eyeballs Recipe is not just a unique dish, but a perfect conversation starter for your gatherings. Did you know that food presentation can enhance the perceived taste by up to 25%? With this fun and flavorful recipe, you’ll challenge the common belief that tasty dishes must look traditional. Let’s dive into creating these spooky snacks that are as delightful as they are surprising!

Ingredients List

For this playful twist on your typical appetizer, gather the following ingredients:

  • 8 slices of salami
  • 8 mozzarella balls (bocconcini)
  • 1/4 cup pimento-stuffed olives (for the ‘pupil’)
  • Fresh basil leaves (optional, for garnish)
  • Toothpicks or small skewers
  • Black sesame seeds (optional, for added texture and flavor)

Feel free to swap out the salami with prosciutto for a leaner option or use cherry tomatoes instead of olives if you prefer a sweeter taste.

Salami Mozzarella Eyeballs Recipe upscaled 68c1af82c7513

Timing

This recipe is quick and painless to prepare, taking only about 15 minutes from start to finish! That’s roughly 50% less time than the average appetizer recipe, making it a great last-minute party option.

Step-by-Step Instructions

Step 1: Prepare the Ingredients

Gather all of the ingredients listed above and prepare your workspace. Ensuring everything is within reach will make the process smoother and more enjoyable.

Step 2: Assemble the Eyeballs

Take a slice of salami and place a mozzarella ball in the center. This will form the ‘white’ of your eyeball.

Step 3: Add the ‘Pupil’

Slice the pimento-stuffed olives in half and place one half on top of the mozzarella ball to represent the pupil of the eye.

Step 4: Secure with Toothpicks

Insert a toothpick or skewer through the center of the salami and mozzarella to secure the ingredients together elegantly.

Step 5: Garnish

If desired, place a fresh basil leaf underneath the salami eyeballs for a touch of color and added flavor. You can also sprinkle black sesame seeds on top of the olives for extra texture.

Step 6: Serve and Enjoy!

Arrange your salami mozzarella eyeballs on a platter and serve them fresh. They’re sure to stand out on your party table!

Salami Mozzarella Eyeballs Recipe upscaled 68c1b0738ed03

Nutritional Information

The Salami Mozzarella Eyeballs provide a savory treat sure to please a crowd. Here’s a breakdown of the nutritional value for one serving (about 2 eyeballs):

  • Calories: 150
  • Protein: 9g
  • Fat: 12g
  • Carbohydrates: 1g
  • Sodium: 450mg

Healthier Alternatives for the Recipe

If you’re looking to make this dish a bit healthier without sacrificing taste, consider these alternatives:

  • Use turkey or chicken salami instead of traditional salami for lower fat content.
  • Opt for low-fat mozzarella to reduce calories while maintaining the creamy texture.
  • Replace olives with sliced cucumbers for a lighter, fresher taste.
Salami Mozzarella Eyeballs Recipe upscaled 68c1b0ec0a41f

Serving Suggestions

These eyeballs are perfect on their own, but why not enhance your presentation? Consider serving them on a bed of mixed greens drizzled with balsamic glaze, or pair them with a spicy dipping sauce for an extra kick. They also work well paired with a refreshing cocktail or mocktail, elevating your gathering’s theme!

Common Mistakes to Avoid

  • Don’t slice the salami too thickly, as it may overpower the flavor of the cheese.
  • Ensure the olives are well-stuffed; otherwise, they won’t properly resemble pupils.
  • Avoid overcrowding the platter; leave space between the eyeballs for better presentation.

Storing Tips for the Recipe

If you happen to have leftovers (which is rare!), here’s how to store them:

  • Keep them in an airtight container in the refrigerator for up to 2 days.
  • Assemble only the amount you intend to serve; the ingredients don’t hold up well once assembled together.

Conclusion

In just a few simple steps, you’ve created a fun and unique appetizer that is perfect for any gathering or celebration. Don’t hesitate to try the Salami Mozzarella Eyeballs Recipe; your guests won’t be able to get enough. Share your thoughts in the comments or subscribe for more exciting recipes and food tips!

FAQs

Can I prepare the eyeballs in advance?

It’s best to prepare the eyeballs shortly before serving to maintain the freshness of the ingredients, but you can assemble the ingredients and prepare them an hour or two in advance.

What if I want to make this vegetarian?

You can easily make this a vegetarian dish by swapping the salami for thinly sliced roasted bell peppers or zucchini and still maintain the festively spooky theme!

How many servings does this recipe yield?

This recipe makes about 8 eyeballs, which can serve between 2 to 4 people as an appetizer, depending on additional dishes you may be serving.

Can I make these without olive eyes?

Absolutely! If olives aren’t your thing, consider using cherry tomatoes, small pickles, or even pieces of cooked beets for an edible ‘pupil’ substitution.

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Salami Mozzarella Eyeballs Recipe

Delicious Salami Mozzarella Eyeballs Recipe for Your Next Party


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  • Author: sophiebennet
  • Total Time: 15 minutes
  • Yield: 8 eyeballs 1x

Description

Elevate your next party with this Delicious Salami Mozzarella Eyeballs Recipe Perfectly fun and tasty theyre sure to impress your guests


Ingredients

Scale
  • 8 slices of salami
  • 8 mozzarella balls (bocconcini)
  • 1/4 cup pimento-stuffed olives (for the ‘pupil’)
  • Fresh basil leaves (optional, for garnish)
  • Toothpicks or small skewers
  • Black sesame seeds (optional, for added texture and flavor)

  • Instructions

  • Gather all of the ingredients listed above and prepare your workspace.
  • Take a slice of salami and place a mozzarella ball in the center.
  • Slice the pimento-stuffed olives in half and place one half on top of the mozzarella ball.
  • Insert a toothpick or skewer through the center of the salami and mozzarella to secure the ingredients together.
  • If desired, place a fresh basil leaf underneath the salami eyeballs for a touch of color.
  • Arrange your salami mozzarella eyeballs on a platter and serve them fresh.
    • Prep Time: 15 minutes
    • Cook Time: 0 minutes
    • Category: Appetizer
    • Cuisine: Italian

    Nutrition

    • Calories: 150 calories
    • Sugar: 0 grams
    • Fat: 12 grams
    • Saturated Fat: 12 grams
    • Carbohydrates: 1 gram
    • Fiber: 0 grams
    • Protein: 9 grams

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    Sophie Bennett

    I’m the home cook, dessert lover, and heart behind TasteDiary. My love for Korean sweets started in my grandmother’s kitchen—my Halmoni—in Jeonju, South Korea. She wasn’t a professional chef, but to me, every dish she made was filled with magic and meaning.

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