Description

Try Sallys Gingerbread Bars for a festive treat Easy recipe perfect for holiday gatherings Enjoy a delicious blend of spices and sweetness

Ingredients

Scale

2 cups of all-purpose flour

1 cup of brown sugar, packed

½ cup of molasses

½ cup of unsalted butter, softened

1 tablespoon of ground ginger

1 tablespoon of ground cinnamon

½ teaspoon of ground cloves

1 teaspoon of baking soda

½ teaspoon of salt

1 large egg

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.

In a large mixing bowl, whisk together the all-purpose flour, brown sugar, molasses, ground ginger, cinnamon, cloves, baking soda, and salt.

In a separate bowl, cream the softened butter until smooth, then mix in the egg until well integrated.

Gradually add the dry mixture to the butter and egg mix, stirring until fully combined.

Pour the batter into your prepared baking pan, spreading it evenly. Bake for about 25-30 minutes.

Remove from the oven and allow it to cool on a wire rack. Once cool, cut into squares and serve.

Notes

Warm your home with delightful aromas while satisfying your sweet tooth with Sally’s Gingerbread Bars, a soft and chewy treat perfect for the holiday season.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 12 bars
Calories: 150
Sugar: 10g
Fat: 5g
Carbohydrates: 25g
Fiber: 1g
Protein: 2g