Description
Discover quick, healthy baked salmon dishes with easy recipes that deliver deliciousness in every bite. Perfect for busy weeknight meals!
4 pieces (6 oz each) of salmon fillets
2 tablespoons of olive oil
3 cloves of garlic, minced
1, juiced fresh lemon
2 tablespoons of chopped fresh herbs (dill or parsley)
Salt and pepper to taste
1 cup of cherry tomatoes, halved
1 bunch of asparagus, trimmed
Preheat your oven to 400°F (200°C).
In a small bowl, mix the olive oil, minced garlic, lemon juice, chopped herbs, salt, and pepper.
Place your salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 10 minutes.
Arrange your cherry tomatoes and asparagus on a lined baking sheet around the salmon.
Bake in the preheated oven for 12-15 minutes until the salmon flakes easily with a fork.
Once baked, let the salmon and vegetables cool for a minute, then serve with a fresh squeeze of lemon.
Notes
Learn how to bake salmon easily with this simple recipe that ensures flavorful results in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 367
- Sugar: 0g
- Fat: 22g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 38g
