Irresistible Salted Brownie Crinkle Cookies Beyond the Butter
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Author:sophieb
Total Time:90 minutes
Yield:24 cookies 1x
Description
Indulge in Salted Brownie Crinkle Cookies that combine rich flavors with a chewy texture Perfect treat for any occasion Enjoy the bliss 153 chars
Ingredients
Scale
½ cup of unsweetened cocoa powder
1 cup of granulated sugar
½ cup of brown sugar
¾ cup of all-purpose flour
1 teaspoon of salt
1 teaspoon of baking powder
2 large eggs
1 teaspoon of vanilla extract
1 cup of semisweet chocolate chips
½ cup of powdered sugar (for dusting)
Instructions
Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: In a large mixing bowl, combine the cocoa powder, granulated sugar, brown sugar, flour, baking powder, and salt. Whisk until well blended.
Step 3: In another bowl, whisk together the eggs and vanilla extract until frothy. Gradually add to the dry mixture.
Step 4: Gently fold in the chocolate chips until evenly distributed.
Step 5: Scoop out portions of dough and roll into balls. Place on the baking sheet, spaced two inches apart.
Step 6: Roll the dough balls in powdered sugar before baking.
Step 7: Bake for 12 to 15 minutes, or until the edges are firm and the tops are cracked. Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Salted brownie crinkle cookies are a delightful fusion of rich, fudgy brownie flavors and soft, chewy cookie textures. They offer a mouthwatering blend of sweetness calibrated with just the right touch of salt.
