Prep Satisfying BLT Chicken Salad for easy healthy meals Enjoy a flavorful chicken salad thats perfect for meal prep and onthego lunches

Scale

2 cups of cooked and shredded chicken breast

6 slices of cooked and crumbled bacon

4 cups of chopped lettuce

1 cup of diced tomatoes

1/2 cup of mayonnaise

2 tablespoons of mustard

Salt to taste

Pepper to taste

Optional toppings: Crumble feta or avocado on top

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Preheat your oven to 400°F (200°C). Cook the bacon slices until crispy, then crumble and set aside.

Season the chicken breasts with salt and pepper, then cook in the oven until the internal temperature reaches 165°F (75°C), about 25 minutes.

Once cooled, shred the chicken into bite-sized pieces.

In a large bowl, combine shredded chicken, crumbled bacon, chopped lettuce, and diced tomatoes.

In a separate bowl, whisk together mayonnaise and mustard, adding in any additional spices or herbs for flavor.

Pour the dressing over the chicken mixture and toss until well-coated.

Divide the salad into meal prep containers and store in the refrigerator for up to 4 days.

A flavor-packed dish that transforms your midday meal into a delightful blend of flavors that satisfies hunger and provides essential nutrients.