Discover the delight of a Savory Sausage Polenta Bake This easy dinner recipe offers comfort and flavor for a perfect weeknight meal 153 chars
Ingredients
Scale
1 cup instant polenta
4 cups chicken or vegetable broth
1 lb Italian sausage (sweet or spicy, based on preference)
1 can (15 oz) diced tomatoes, drained
1 onion, diced
2 cloves garlic, minced
1 cup shredded mozzarella cheese
1 cup fresh spinach (or 1/2 cup frozen)
2 tablespoons olive oil
Salt and pepper to taste
Instructions
Prepare the Polenta: In a large saucepan, bring 4 cups of chicken or vegetable broth to a boil. Gradually whisk in the instant polenta, stirring until the mixture thickens (about 5 minutes). Remove from heat and stir in salt, pepper, and half the mozzarella cheese. Set aside.
Cook the Sausage: In a large skillet, heat olive oil over medium heat. Add diced onion and cook until translucent, about 4 minutes. Next, add the garlic and sausage; cook until browned and cooked through (approximately 8-10 minutes). Incorporate the diced tomatoes and spinach, cooking until the spinach is wilted.
Combine Ingredients: Spread half of the polenta mixture in the bottom of a greased 9×13-inch baking dish. Layer the sausage mixture evenly over the polenta, then top with the remaining polenta. Sprinkle the top layer with the remaining mozzarella cheese.
Bake: Preheat your oven to 375°F (190°C). Bake the dish for about 30 minutes or until the cheese is bubbly and golden. Let it cool for a few minutes before serving.
