Sausage Balls Recipe with Red Lobster Mix

Introduction

Have you ever wondered how one recipe can transform your ordinary gathering into a culinary celebration? The Sausage Balls Recipe with Red Lobster Mix is a delightful twist that challenges the traditional notions of party snacks. This unique treat combines the heartiness of sausage with the rich, buttery flavor of Red Lobster’s signature biscuit mix, creating a sensational dish that will have everyone asking for seconds. In this blog post, we’ll dive deep into this scrumptious recipe that marries convenience with extraordinary taste, proving that easy can also mean exceptional.

Ingredients List

Ingredient	Quantity	Substitution Options
Sausage (ground)	1 lb	Turkey sausage, plant-based sausage
Red Lobster Biscuit Mix	1 1/2 cups	Any cheddar biscuit mix
Shredded cheddar cheese	1 cup	Monterey Jack cheese
Milk	1/2 cup	Almond milk, oat milk
Hot sauce (optional)	1 tablespoon	Leave out for no spice, use BBQ sauce for sweet flavor
Garlic powder	1 teaspoon	Onion powder, garlic salt

Timing

This sensational sausage balls recipe is quick and easy, requiring just under 90 minutes in total, which is 20% less time than many traditional baking recipes. Here’s the breakdown:

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Total Time: 45 minutes

Preparation Tips

To get the best flavor and texture from your sausage balls, be sure to set out your ingredients ahead of time and preheat your oven to 350°F (175°C) to ensure an even bake.

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This will prepare the baking environment for ultimate flavor and texture.

Step 2: Combine Ingredients

In a large mixing bowl, combine the ground sausage, Red Lobster biscuit mix, shredded cheddar cheese, and garlic powder. Mix them together until evenly combined. The sausage should be the star of the show, lending its savory richness to the mix.

Step 3: Add Liquid

Pour in the milk and if you enjoy a bit of spice, add your hot sauce. The mixture should be moist but not overly soggy, so adjust the milk based on your sausage type. Use your hands to meld everything together gently.

Step 4: Form the Balls

Using your hands, scoop out small handfuls of the mixture and form them into balls about 1 inch in diameter. Place them on a baking sheet lined with parchment paper, leaving a bit of space between each ball to allow for even cooking.

Step 5: Bake

Bake for 20-25 minutes or until golden brown on the outside and the sausage is cooked through. The aroma wafting through your kitchen will be irresistible!

Step 6: Serve

Remove from the oven and allow to cool slightly. Serve warm, perhaps with additional hot sauce or dipping sauces on the side.

Nutritional Value / Health Benefits

Nutrient	Per Serving (1 sausage ball)
Calories	140
Protein	8g
Fat	10g
Carbohydrates	6g
Sodium	300mg

With each bite, you’re treated to a wonderful protein boost, thanks to the sausage and cheese, while also enjoying the fulfilling taste of carbs from the biscuit mix. These sausage balls offer a satisfying option for anyone looking to combine flavor and nutrition effortlessly.

Healthier Alternatives for the Recipe

If you’re looking to make this dish even healthier or accommodating to various dietary needs, consider these modifications:

• Use lean turkey or chicken sausage instead of pork sausage to reduce fat content.
• Replace the Red Lobster biscuit mix with a whole wheat version for added fiber.
• Ditch the cheese or use a low-fat cheese option for fewer calories.
• Incorporate finely chopped vegetables like spinach or bell peppers for added nutrition and flavor.

Serving Suggestions

These sausage balls are incredibly versatile. Here are some personalized serving suggestions:

• Serve with a side of honey mustard or ranch dressing for a delightful dip.
• Pair with a fresh side salad to balance out the savory snack.
• Create a buffet-style snack table with various dipping sauces and garnishes.
• Wrap in lettuce for a low-carb option that still packs in all the flavor.

Common Mistakes to Avoid

While making these sausage balls may seem straightforward, here are some common pitfalls to avoid:

• Overmixing the dough can lead to tough sausage balls. Aim for a gentle incorporation of ingredients.
• Failing to preheat the oven can lead to uneven cooking.
• Skipping the parchment paper can make for a sticky cleanup.
• Not adjusting for the size of the balls could lead to undercooking or overcooking.

Storing Tips for the Recipe

Proper storage is essential for maintaining the freshness and flavor of your sausage balls:

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To freeze, place in a single layer on a baking sheet until firm, then transfer to a freezer bag for up to 2 months.
• Reheat in the oven at 350°F for about 10 minutes or until heated through for the best results.

Conclusion

The Sausage Balls Recipe with Red Lobster Mix is a delightful way to elevate your snack game. With a prep time of just 20 minutes and endless flexibility in ingredients, this dish is perfect for any occasion. I encourage you to give it a try and share your thoughts in the comments below or subscribe for more delicious recipes.

FAQs

A: Can I use a different type of sausage?

Absolutely! You can substitute pork sausage with turkey, chicken, or even a plant-based sausage for a lighter or vegetarian-friendly option.

B: How can I make these sausage balls gluten-free?

To make the recipe gluten-free, opt for a gluten-free biscuit mix and check that all other ingredients are gluten-free as well.

C: Can I bake these sausage balls ahead of time?

Yes! You can prepare and bake these ahead of time. Just store them in an airtight container in the refrigerator and reheat before serving.

D: What can I do with leftovers?

Leftover sausage balls can be reheated for a quick snack or breakfast. They can also be added to salads or used as a tasty protein addition to lunch boxes.

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