Indulge in creamy savory Sausage Biscuit Bites that combine cream cheese for an irresistible snack perfect for any gathering Enjoy every bite
Ingredients
Scale
1 pound of breakfast sausage
8 ounces of softened cream cheese
1 can of biscuit dough (16.3 oz)
1 teaspoon of garlic powder
1 teaspoon of onion powder
1/2 teaspoon of black pepper
Instructions
Begin by preheating your oven to 350°F (175°C).
In a skillet over medium heat, crumble and cook the sausage until browned, about 5-7 minutes. Drain excess grease.
In a medium bowl, combine the cooked sausage with softened cream cheese, garlic powder, onion powder, and black pepper. Mix until creamy.
Open the biscuit dough and separate it into individual biscuits. Flatten each biscuit slightly in your hand.
Place a teaspoon of the sausage-cream cheese mixture in the center of each biscuit disk. Fold the edges over the filling and seal.
Place the bites on a parchment-lined baking sheet and bake for 12-15 minutes, or until golden brown.
Notes
Sausage Cream Cheese Biscuit Bites are a delightful appetizer made from simple ingredients like sausage, cream cheese, and biscuit dough, proving comfort food can be elegant too.
