Discover a mouthwatering Sausage & Gravy breakfast twist with this poutine recipe. A delicious way to start your day! 153 chars
Ingredients
Scale
1 pound of frozen fries
1 pound of breakfast sausage
1/4 cup of all-purpose flour
2 cups of milk
1 cup of chicken broth
Salt and pepper to taste
1 cup of cheese curds
Chopped green onions for garnish
Instructions
Step 1: Cook the frozen fries according to the package instructions. Spread them out on a baking sheet for even crisping.
Step 2: In a skillet, crumble the breakfast sausage and cook over medium heat until browned and crispy. Drain excess fat, keeping some drippings for flavor.
Step 3: In the same skillet, whisk in the flour to create a roux. Cook until light golden brown, then gradually add the milk and chicken broth, whisking until thickened. Season with salt and pepper.
Step 4: Place crispy fries in a serving dish. Top with cooked sausage, pour gravy over the top, and sprinkle cheese curds to melt.
Notes
This sausage and gravy breakfast poutine combines the hearty comfort of classic poutine with the beloved flavors of breakfast sausage, creating a dish that not only satisfies but also challenges our traditional ideas of breakfast.
